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TLE 10 Prepare stocks for menu items

Authored by ria elemos

Life Skills

10th Grade

Used 1+ times

TLE 10 Prepare stocks for menu items
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. What do you call the liquid in which meat, fish, and sometimes

vegetables have been cooked?

glaze

sauce

stock

water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. Which of the following stocks uses veal bone as its main ingredient?

brown stock

ham stock

prawn stock

white stock

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. What kind of stock uses fish as its main ingredient?

brown stock

fish stock

glazed viand

ham stock

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. What stock uses chicken bone as its main ingredient?

fish stock

ham stock

prawn stock

chicken stock

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Which one is the easiest to prepare?

brown stock

fish stock

ham stock

vegetable stock

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