TLE 10 Prepare stocks for menu items

1. What do you call the liquid in which meat, fish, and sometimes

vegetables have been cooked?

• glaze

• sauce

• stock

• water

2. Which of the following stocks uses veal bone as its main ingredient?

• brown stock

• ham stock

• prawn stock

• white stock

3. What kind of stock uses fish as its main ingredient?

• brown stock

• fish stock

• glazed viand

• ham stock

4. What stock uses chicken bone as its main ingredient?

• fish stock

• ham stock

• prawn stock

• chicken stock

5. Which one is the easiest to prepare?

• brown stock

• fish stock

• ham stock

• vegetable stock