Cooking Foods

Cooking causes carbohydrates to swell?

• True

• False

Boiling water is an example of what method of heat transfer?

• Conduction

• Convection

• Radiation

• Boiling

Which of the following vitamins are often destroyed by high heats when cooking?

• A & E

• E & D

• B & C

• E & B

Which of the following cooking methods use radiant heat transfer to cook the food?

• Grilling

• Frying

• Boiling

• Steaming

Cooking causes fat to melt?

• True

• False

Which of the following are dry methods of cooking?

• Frying

• Boiling

• Grilling

• Baking

Choose one cooking method most suited to fish.

• Stewing

• Boiling

• Poaching

Which of the following classes of cooking methods does Microwaving belong to?

• Moist methods

• Dry methods

• Frying

• Others

Which method of heat transfer does this picture depict?

• Conduction

• Convection

• Radiation

• Barbecuing

Protein foods coagulate, or set, when heated.

• True

• False