
Cooking Foods
Authored by Renée Langton
Life Skills
10th Grade
Used 27+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cooking causes carbohydrates to swell?
True
False
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Boiling water is an example of what method of heat transfer?
Conduction
Convection
Radiation
Boiling
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following vitamins are often destroyed by high heats when cooking?
A & E
E & D
B & C
E & B
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Which of the following cooking methods use radiant heat transfer to cook the food?
Grilling
Frying
Boiling
Steaming
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cooking causes fat to melt?
True
False
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Which of the following are dry methods of cooking?
Frying
Boiling
Grilling
Baking
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Choose one cooking method most suited to fish.
Stewing
Boiling
Poaching
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