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procedure text

Authored by Ermawesi Ermawesi

English

11th Grade

Used 4+ times

procedure text
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10 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

what kind of fruit in the recipe?

Cucumber , pineapple , papaya, avocado

Pineapple , papaya , mango,apple

Mango , papaya , cucumber,banana

Papaya , cucumber , mango,grape

2.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

Media Image

What are generic structure of procedure text ?

steps

goal

aims

goal

material

aims

goal

material

steps

steps

goal

introduction

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What do you prepare before using the printer?

Printer

Laptop/PC

Printer and Cable

All equipment above we need

paper

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Add : ...

Mengurangi

Memotong

Menambahkan

Mencampurkan

5.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

Media Image

Teks prosedur menjelaskan kegiatan yang harus dilakukan agar pembaca dapat secara tepat dan akurat mengikuti proses membuat, melakukan sesuatu pekerjaan atau menggunakan suatu alat.

Pernyataan tersebut merupakan .............. teks prosedur.

ringkasan

uraian

tujuan

permulaan

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

How much we need the brownsugar ?

1/2 cup

1 cup

2 cup

¼ cup

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A quick and easy cheese cake recipe

Yield : 6 servings

Prep. Time : 5 minutes

Cook Time : 40 minutes

Total Time : 45 minutes

Ingredients:

16 ounces cream cheese, 2 packages softened

½ cup sugar

½ teaspoon vanilla

2 large eggs

4 ounces semi-sweet chocolate chips

1 prepared Graham cracker crust

Directions:

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs.

Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).

Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.

For best results refrigerate for 3 hours

How many persons is the cake for?

5

6

7

8

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