Practical cake craft

Match the cake to the name.

• Rich fruit cake

• 
• Madeira Cake

• 
• Swiss roll

• 
• Victoria sponge

• 

What does aerate mean?

• To trap air in the mixture.

• White of an egg

• Double-sided flat knife

• Mixture of sugar and water

Butter cream

A beaten mixture of butter and __ in equal quantities. It is often used to cover and fill children’s cakes. It is easy to colour and flavour.

Creaming

To incorporate ​ (a)   by beating or whisking.

• air
• eggs
• flour
• water

To distribute icing sugar to prevent rolled icing/marzipan from sticking.

• Spread

• Dust

• Spray

• Grease

Match the following

• Piping bag

• 
• A paper used during the baking of cakes to aid release from tins/trays and help retain moisture.

• 
• Pallet knife

• 
• Sieve

• 
• The application of a thin film of oil or fat to a baking tray or tin

• 

What is the name of this technique?

• Modelling

• Spread

• Emboss

• Cut

What is the name of this technique?

• Piping

• Modelling

• Embossing

• Crimping

What is the name given to this technique?

• Crimping

• Roses

• Colour

• Piping

What is the name of this application technique?

• Stencil

• Cut

• Modell

• Colour