Practical cake craft
Authored by Georgina Sheward
Life Skills
9th Grade
Used 1+ times
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30 questions
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1.
MATCH QUESTION
1 min • 1 pt
Match the cake to the name.
Swiss roll
Victoria sponge
Madeira Cake
Rich fruit cake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does aerate mean?
To trap air in the mixture.
White of an egg
Double-sided flat knife
Mixture of sugar and water
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Butter cream
A beaten mixture of butter and (a) in equal quantities. It is often used to cover and fill children’s cakes. It is easy to colour and flavour.
4.
DRAG AND DROP QUESTION
1 min • 1 pt
Creaming
To incorporate (a) by beating or whisking.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To distribute icing sugar to prevent rolled icing/marzipan from sticking.
Spread
Dust
Spray
Grease
6.
MATCH QUESTION
1 min • 1 pt
Pallet knife
Piping bag
A paper used during the baking of cakes to aid release from tins/trays and help retain moisture.
The application of a thin film of oil or fat to a baking tray or tin
Sieve
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this technique?
Modelling
Spread
Emboss
Cut
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