F4: Stock & Sauce Review

Hot water should be used to loosen the impurities from bones when making a stock.

• True
• False

Mother sauces are rarely used alone.

• True
• False

BBQ, gravy, and tartar sauce are examples of classic sauces.

• True
• False

Mother Sauces are examples of contemporary sauces.

• True
• False

Eggs Benedict is made with a Hollandaise sauce.

• True
• False

The bases for many sauces is a __________ or strained liquid that results in cooking seasonings, vegetables, and the bones of meat, poultry or fish.

• Soup
• Stock
• Broth
• Mirepoix

A stock is composed of 4 main things. Which one makes up the majority of the stock?

• Mirepoix
• Aromatics
• Water
• Flavoring liquid

Bouquet Garni and Sachet d'epices are examples of......

• Flavoring liquid
• Mirepoix
• Aromatics
• Bullion

Ingredients such as herbs, spices, or vegetables added to a stock are......

• Mirepoix
• Aromatics
• Water
• Flavoring liquid

A mirepoix is composed of the following: ___% carrots, ____% onions, and ______% celery.

• 50, 25, 25
• 25, 25, 50
• 25, 50, 25
• 50, 25, 50