Counter Station

Who is our new Restaurant Manager?

• Frederico Dobrico

• Federico Dobrico

Who is our new Area Manager?

• Kathryn Artes

• Nonna Abad

What is the 1st keystep?

• Smile and greet the guest

• Smile and greet the customer

• Smile and greet

Smile at the guest if he/she is _ meters aways.

What is the keystep #7?

• Thank the guest

• Ask for repeat business

• Thank the guest and ask for repeat business.

Recieve payment and give change if any.

What keystep is this?

• keystep 3

• keystep 5

• keystep 4

The total bill of the customer: 105.50

Cash: 110.00

How much should be the change if you don't have centavos in your cash tray?

• 5.00

• 4.00

• 4.50

What is the proper sequence in assembling the product?

• Product in a box, Sandwiches, drinks, softserve, fries

• Beverage, Product in a box, sandwiches, softserve, fries

• fries, softserve, product in a box, pies, beverage

What is keystep #2?

• Take the order

• Take the order and o suggestive selling, call out the order

• Take the order and suggest

What are the flagship products?

• yum,cjoy,palabok,softserve

• Yum, cjoy,spaghetti

• Yum,fries,spag