
( PK ) Delica GS Set 1
Authored by PT. AEON INDONESIA
Business
Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(PK) Manfaat memasak ialah mempermudah proses pencernaan oleh tubuh.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(PK) 1. Mengubah tekstur masakan, aroma dan rasa 2. Mengubah bahan makanan agar lebih mudah dicerna 3. Mengaktifkan mikroorganisme dalam bahan makanan 4. Menjaga agar nilai gizi tidak berubah Pernyataan diatas yang merupakan tujuan dari memasak ialah...
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(PK) Section yang memproduksi hidangan seperti ayam bakar, sosis bakar, dan okonomiyaki adalah section _ _ _ _ _ _ _ _ _ _
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(PK) Berikut ini yang merupakan produk makanan mini stop section, KECUALI...
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(PK) Cocokkan nama section dan produk yang dihasilkan dibawah ini! A. Fried B. Teppanyaki C. Mini stop D. Bento 1. Fried chicken big cut 2. Hottang 3. TaiYaki 4. Ice cream
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(PK) Dari pilihan berikut manakah BUKAN termasuk section hot delica…
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(PK) Berikut ini merupakan isian dari produk bento yang berasal dari hasil olahan section lain, KECUALI...
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