Retail cuts 1,2,3
Authored by Arianna Mattei
Science
12th Grade
Used 7+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
brisket BNLS primal?
Chuck
Brisket
Plate
Round
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Slab bacon primal?
Side/ belly
Shoulder
Ham
Ribs
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cut?
Ribs
Tripe
Bone
Tongue
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Primal?
Leg
Plate
Chuck
Loin
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Animal? Short ribs primal?
Beef
Pork
Side belly
Plate
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Top sirloin steak primal?
Chuck
Flank
Brisket
Loin
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Round steak BNLS primal?
Pork
Chuck
Ham/leg
Round
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