BAKING INGREDIENTS

An integral part of making sweet cakes, pastries, and other products.

It is considered as a highest cost or expenses in baking ingredients and almost 50% of the total cost of any baked product.

is any fat, which when added to flour mixtures increases tenderness.

Made out of fatty milk protein. It can be salted or unsalted.

Oil can be use in baking.

Made from plant products such as corn, soybeans, peanuts, and other sources.

Made from various hydrogenated vegetable or animal fats, with flavorings emulsifiers, coloring agents and other ingredients.

it is also called icing sugar.

Present in egg yolk which is responsible for its emulsifying property.

It is also known as ​______ or as ​ refined sugar .