BAKING INGREDIENTS

Quiz
•
Education
•
11th Grade
•
Medium
Mary Dios
Used 17+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An integral part of making sweet cakes, pastries, and other products.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It is considered as a highest cost or expenses in baking ingredients and almost 50% of the total cost of any baked product.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
is any fat, which when added to flour mixtures increases tenderness.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Made out of fatty milk protein. It can be salted or unsalted.
Oil
Butter
Margarine
Lard
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Oil can be use in baking.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Made from plant products such as corn, soybeans, peanuts, and other sources.
Oil
Butter
Margarine
Lard
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Made from various hydrogenated vegetable or animal fats, with flavorings emulsifiers, coloring agents and other ingredients.
Oil
Butter
Margarine
Lard
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