BAKING INGREDIENTS

An integral part of making sweet cakes, pastries, and other products.

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It is considered as a highest cost or expenses in baking ingredients and almost 50% of the total cost of any baked product.

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is any fat, which when added to flour mixtures increases tenderness.

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Made out of fatty milk protein. It can be salted or unsalted.

• Oil

• Butter

• Margarine

• Lard

Oil can be use in baking.

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Made from plant products such as corn, soybeans, peanuts, and other sources.

• Oil

• Butter

• Margarine

• Lard

Made from various hydrogenated vegetable or animal fats, with flavorings emulsifiers, coloring agents and other ingredients.

• Oil

• Butter

• Margarine

• Lard

it is also called icing sugar.

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Present in egg yolk which is responsible for its emulsifying property.

• Mucin

• Ovalbumin

• Lecithin

It is also known as ​______ or as ​ refined sugar .

• table sugar

• icing sugar

• brown sugar