B. INGGRIS (TRY OUT 1)

Do you have… vegetables in refrigerator?

• Any
• Some
• Tomato
• A

….Rita’s family have breakfast together?

• Does
• Do
• Is
• Are

Robert :I think we only need an orange. Do we have it? Johan : I am not sure. We still …it …in the refrigerator

• Have –any
• Has – some
• Have – some
• Need-some

Mr. Jack doesn’t drive his car…..he bumps a tree.

• Careful
• Be careful
• Carefully
• Sleepy

Ratih is a great dancer. She dances Bali dancing …

• Carefully
• Gracefully
• Beautiful
• Slowly

Mr. Hans is a fast driver, he drives his car…

• Slow
• Fast
• Fastly
• Slowly

All students do their test ….

• Careful
• Well
• Good
• Lazy

“Slow down!” it means…

• We have to be careful
• We need a sign
• Go slowly
• Go fast

Mango Meyer Lemon Margarita Mocktails Prep. times: 10 mins Total times: 10 mins Yield: 4 servings Ingredients: 6 tablespoons fresh mango puree (see Note) 3 to 4 tablespoons simple syrup, more or less to taste (see Note) 2 tablespoons fresh mayer lemon juice 16 oz (500 ml)sparkling water For surgaring the rims of the glasses: 1 meyer lemon wedge Coarse sugar Other: Ice cubes Fresh sprigs of mint, for garnish Instructions: 1. whisk together the mango puree, simple syrup, and lemon juice in a large pitcher. Briefly stir it in the water, being careful not to over-stir and lose all the carbonation. 2. to sugar the rims of the glasses, rub a lemon wedge along the rim of each glass and the dip it into coarse sugar. 3. put a few ice cubes in each glass, pour in the drink, and garnish each with a mint sprig. 4. serve immediately. Note: Fresh Mango Puree: to make this, peel, and cut a fresh mango (you will probably need 1 mango for this recipe), and then purce it until smooth in a blender or food processor. If you have leftover mango puree, use it as a topping for yogurt, oatmeal, ice cream, pancakes, etc. Simple syrup: this is just a 1:1 ratio of sugar and water that’s been heated to fully dissolve the sugar. To make enough for this recipe, add 4 tablespoons of sugar and 4 tablespoons of water to a small saucepan; bring it to a boil, and then turn the heat down and simmer until the sugar is fully dissolved, about 30 seconds. Cool to room temperature before using. Look at the procedure text above to answer number 9-11 The similar meaning of “garmish” in the text above is…

• Variation
• Decoration
• Make up
• Beautiful

Mango Meyer Lemon Margarita Mocktails Prep. times: 10 mins Total times: 10 mins Yield: 4 servings Ingredients: 6 tablespoons fresh mango puree (see Note) 3 to 4 tablespoons simple syrup, more or less to taste (see Note) 2 tablespoons fresh mayer lemon juice 16 oz (500 ml)sparkling water For surgaring the rims of the glasses: 1 meyer lemon wedge Coarse sugar Other: Ice cubes Fresh sprigs of mint, for garnish Instructions: 1. whisk together the mango puree, simple syrup, and lemon juice in a large pitcher. Briefly stir it in the water, being careful not to over-stir and lose all the carbonation. 2. to sugar the rims of the glasses, rub a lemon wedge along the rim of each glass and the dip it into coarse sugar. 3. put a few ice cubes in each glass, pour in the drink, and garnish each with a mint sprig. 4. serve immediately. Note: Fresh Mango Puree: to make this, peel, and cut a fresh mango (you will probably need 1 mango for this recipe), and then purce it until smooth in a blender or food processor. If you have leftover mango puree, use it as a topping for yogurt, oatmeal, ice cream, pancakes, etc. Simple syrup: this is just a 1:1 ratio of sugar and water that’s been heated to fully dissolve the sugar. To make enough for this recipe, add 4 tablespoons of sugar and 4 tablespoons of water to a small saucepan; bring it to a boil, and then turn the heat down and simmer until the sugar is fully dissolved, about 30 seconds. Cool to room temperature before using. Look at the procedure text above to answer number 9-11 How many steps are the in the text above!

• One step
• Three steps
• Four steps
• Five steps