Year 7 Food Studies
Quiz
•
Education
•
7th Grade
•
Practice Problem
•
Hard
E P
Used 8+ times
FREE Resource
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11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 5 Food Groups
Grain, Vegetable, Fruit, Meat, Dairy
Bread, Vegetable, Fruit, Meat, Dairy
Grain, Fruit and Vegetables, meats, Dairy, Fats/oils/sugars
Grain, Vegetable, Fruit, Protein, Dairy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 6 Nutrients?
Fibre, Protein, Fat, water, Vitamin, minerals
Carbohydrates, meat, fat, water, vitamins, minerals
Carbohydrates, Protein, Fat, Water, Vitamins, Minerals
Carbohydrate, Protein, Fat, Tea, Vitamins, Minerals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
AGTHE means:
Aussie Guide to Hearty Eating
Australian Guide to Healthy Eating
Australian Guide towards Healthy Eating
Aussie Guide to Healthy Education
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What action is not following knife safety?
Storing Knives in allocated knife bag
Walking with a knife at your side with the blade facing backwards
Sitting a knife in a sink of hot soapy water
Curling your guiding hands fingers into a claw hold.
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What actions follow personal hygiene in the kitchen?
Wash hands regularly
Have hair tied up or in a hair net
Wear jewellery
Wash regularly
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 4 functions of food?
Energy, protect against disease, heal and repair, fill up the stomach
Tastes good, yummy, heal and repair, body processes
Energy, protein, body processes, heal and repair
Energy, protect from disease, heal and repair, body process
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To mix ingredients to a smooth paste – that is, dry ingredients usually mixed with a liquid is too:
Stir
Beat
Blend
Fold
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