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Unit 3 Food Service Skills Review

Authored by Jerrica Leitch

Specialty

12th Grade

Used 10+ times

Unit 3 Food Service Skills Review
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42 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct abbreviation for quart?

qt

qut

qu

qa

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct abbreviation for gallon?

gn

gl

gal

G

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1 cup = ______ T

48

20

16

100

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1 pint = ______ cups

1

2

3

4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

____ cups = 1 gallon

14

26

1

16

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

___ t = 1 T

10

2

3

1

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

8 ounces = ____cup

1

10

2

5

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