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APHG 5.5

Authored by Phillip Garrard

Social Studies

12th Grade

Used 3+ times

APHG 5.5
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common criticism of the Green Revolution?

It relied too heavily on traditional farming practices
It caused environmental damage
Its benefits were not distributed equally among all farmers
It was too expensive to implement

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of the Green Revolution?

To preserve traditional farming techniques
To promote sustainable farming practices
To reduce the use of pesticides and fertilizers
To increase agricultural production and reduce hunger

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Green Revolution is often associated with which of the following scientists?

Isaac Newton
Albert Einstein
Charles Darwin
Norman Borlaug

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential drawback of the high-yield crop varieties used in the Green Revolution?

They are less nutritious than traditional crop varieties
They are more difficult to grow
They are more susceptible to pests and diseases
They require a lot of water and fertilizer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a factor that contributed to the success of the Green Revolution?

Increased use of irrigation systems
Development of new fertilizers and pesticides
Expansion of agricultural land
Reduction in government funding for agricultural research

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most significant long-term impact of the Green Revolution?

Decreased environmental sustainability
Decreased biodiversity in crops
Increased food production and decreased hunger
Increased use of genetically modified crops

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a potential environmental consequence of the Green Revolution?

Increased soil fertility
Water pollution from fertilizer runoff
Soil erosion from intensive farming practices
Deforestation for agricultural land

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