
CAPE UNIT 2 ASSESSMENT
Authored by Melissa Allen-Browne
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12th Grade
Used 8+ times

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45 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is LEAST likely to influence the eating patterns and food choices of adolescents?
Advertising
Resources available
Nutrition information
Peers and other persons
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following consists of a large limestone brick and a smaller hand-held brick?
Sil and Lorha
Mortar and pestle
Dabla and coucou stick
Swizzle stick and wooden spoon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food system is BEST described as
methods of growing foods
farmers organized in a co-op system
social, political, economic and environmental food context
processes and infrastructure involved in feeding a population
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following strategies are used to ensure availability of food after a disaster?
I. Selection of shelters where persons can get assistance
II. Stockpiling of dried foods such as peas, rice, pasta and cereals
III. Stockpiling of a variety of meats, vegetables, fruits and canned items
I and II only
I and III only
II and III only
I, II and III
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following terms is NOT associated with food security?
Food stability
Food rations
Food utilization
Food availability
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a culturally acceptable dish in Caribbean cuisine?
Sushi
Cou Cou
French fries
Curried chicken
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are factors that influence food choices and patterns in the Caribbean?
I. Advertising and media
II. Globalization
III. Education and socioeconomic influences
I and II only
I and III only
II and III only
I, II and III
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