Culinary Business

Culinary Business

University

15 Qs

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Culinary Business

Culinary Business

Assessment

Quiz

Social Studies

University

Practice Problem

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Yuliana Yuliana

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

User catering services, except!

Community

Retirement

Center

Family

All answer correct

2.

OPEN ENDED QUESTION

5 mins • 10 pts

Qualities of a successful caterer? (please answer at least 5 from 15)

Evaluate responses using AI:

OFF

Answer explanation

1.Excellent organizational skills

2.Time-management skills

3.The ability to multitask

4.A friendly, hospitable personality

5.The ability to manage stress

6.An extensive knowledge of ingredients

7.A high level of written and verbal communication skills

8.Natural leadership and motivational skills

9.A knowledge of social and religious cultures and customs

10.Excellent networking skills

11.Proficiency in basic accounting principles

12.Basic mechanical skills

13.Good negotiating skills

14.Quick thinking and problem-solving skills

15.Basic knowledge of social media use

3.

OPEN ENDED QUESTION

3 mins • 5 pts

The food is prepared on the site and served there as well?

Evaluate responses using AI:

OFF

Answer explanation

On-premise catering

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Mobile catering

off premise

on premise

5.

OPEN ENDED QUESTION

3 mins • 5 pts

Jewish dietary law

Evaluate responses using AI:

OFF

Answer explanation

Kosher/ Kashrut

6.

OPEN ENDED QUESTION

3 mins • 8 pts

To inspect and confirm that all of the ingredients and preparation follow the rules of kashrut

Evaluate responses using AI:

OFF

Answer explanation

Rabbi

7.

OPEN ENDED QUESTION

3 mins • 6 pts

key factor in the success of most businesses?

Evaluate responses using AI:

OFF

Answer explanation

Location

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