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Philippine Cuisine

Authored by Syrish Sayo

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University

Used 18+ times

Philippine Cuisine
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

President Rodrigo Duterte signed Declaration No. 469 which proclaims _____ as the Filipino Food Month?

July

April

May

June

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A combination of Kanin, Kamatis, and Tuyo or Silog-meat most often served with Sinigang and Itlog to be consumed.

Kankamtuy

Pulutan

Pulutin

Finger foods

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are the red earthenware pots used for boiling soups and steaming rice.

Kawali

Palayok

Kalan

Banga

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Solid wooden chopping block and

heavy steel cleaver, which does everything from

chopping a chicken to mincing meat, from bruising a

stalk of lemongrass to smashing garlic cloves.

Kawali

Kudkuran

Sangkalan

Almirez

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is a hand-cranked machine for making ice cream.

Garapinera

Almirez

Chocolatera

Sangkalan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pinakbet is the specialty of what region?

Ilocos

Bicol

Pampanga

Panggasinan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is famous for its Lechon.

Pangasinan

Sulu

Batangas

Cebu

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