
ICE BREAKER 101
Authored by Joey Yanez
Business
1st Grade
Used 2+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Assurance of food that it will not cause harm
Food defense
Food security
Food Safety
Both A & B
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Internal temperature of cooked chicken joy Dark meat?
180F
190F
220F
170F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If patty cooked temp is 165F, spag sauce is @ 170F then what is the setting temp of Fudge dispenser?
45C
50C
54C
40C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
#8 for Bun toaster, 65C for gravy dispenser now "Saying Thank You and please come again" is what Key steps # ?
2
5
7
6
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If cold product serve at 35-40F then holding temp of soup is?
120F
140F
110F
160F
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SD7 is cockroach, SD 1 is fly then what SD# is worm?
5
4
8
3
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In calibrating the testo or fluke final reading should be?
33+/-2
22+/-2
35+/-2
None of the above
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?