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ICE BREAKER 101

Authored by Joey Yanez

Business

1st Grade

Used 2+ times

ICE BREAKER 101
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Assurance of food that it will not cause harm

Food defense

Food security

Food Safety

Both A & B

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Internal temperature of cooked chicken joy Dark meat?

180F

190F

220F

170F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If patty cooked temp is 165F, spag sauce is @ 170F then what is the setting temp of Fudge dispenser?

45C

50C

54C

40C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

#8 for Bun toaster, 65C for gravy dispenser now "Saying Thank You and please come again" is what Key steps # ?

2

5

7

6

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If cold product serve at 35-40F then holding temp of soup is?

120F

140F

110F

160F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

SD7 is cockroach, SD 1 is fly then what SD# is worm?

5

4

8

3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In calibrating the testo or fluke final reading should be?

33+/-2

22+/-2

35+/-2

None of the above

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