STANDARDIZATION PARAMETERS

categories of method that can be used in moisture content analysis.

• Direct measurement

• Vertical measurement

• Empirical measurement

• dry measurement

importance of moisture content determination in food industries.

• detect adultarants

• marketing

• Economic

• prevent taset of food

Answer explanation

The cost of many foods depends on the amount of water they contain - water is an inexpensive ingredient, and manufacturers often try to incorporate as much as possible in a food, without exceeding some maximum legal requirement

advantages of moisture content analysis.

• Precise

• Relatively cheap

• Easy to use

• Many samples can be analysed simultaneously

application of essential oils in industries such as _________

advantages of florasol extraction method

• ozone friendly product

• poses little danger to the environment

• extraction of essential oils occurs at high temperature

• essential oil contain foreign substances