Passage A
Farm families are able to achieve efficiency only through a brutal work schedule that few people could tolerate. “The farm family does physically demanding work and highly stressful work at least 14 hours a day (often at least 18 hours a day during harvest season), 7 days a week, 365 days a year, without a scheduled vacation or weekends off,” wrote Minnesota politician and farm alumnus Darrell McKigney. “The farmer must endure all of this without ... any of the benefits that most United States labor unions demand.” A dairy farmer, for instnace, cannot just take off for a two-week vacation and not milk the cows. “Farmers lose perspective on the other things in life,” one psychologist has written. “The farm literally consumes them.”
Passage B
Americans have distanced themselves from the ethics and morals of food production, except where it serves them to think nostalgically about family farms as the source of our better values. Little wonder that a poll taken by The New York Times finds a majority of Americans seeing farm life as superior to any other kind of life in this country. As consumers, Americans have enjoyed relatively inexpensive food. What will happen if family farms disappear? What will we do without family farmers to watch over the system for us to be our dupes, and to create that pleasant situation through their own great discomfort?
1. Unlike passage B, passage A is primarily concerned with the...