The following are the characteristics of unshortened cakes except:

• They contain fats

• Spongy and light

• They are leavened by the air system

• They contain no fats

This cake was made with a pound of each main ingredients.

• Butter cake

• Pound cake

• Chiffon cake

• Sponge cake

A kind of cake that contain high percentage of fats.

• Chiffon cake

• Pound cake

• Shortened cake

• Unshortened cakes

A combination of shortened and foam-type cake.

• Butter cake

• Shortened cake

• Sponge/chiffon cake

• Unshortened cake

Known as foam cakes and it is made without the addition of fats or.

• Butter cake

• Shortened cake

• Sponge/chiffon cake

• Unshortened cake

It is a small bite-sized confectionary or savory appetizer.

• Petit fours

• Torte

• Gateau

• All of the above

Pound cake is an example of what type of cake?

• Shortened

• Unshortened

• All of the above

• None of the above

Banana cake is an example of what kind of cake?

• Pound cake

• Butter cake

• Yellow sponge cake

• White sponge cake

In this method the liquid ingredients including the eggs are added in interval into the flour mixture until the batter mixture is light.

• Chiffon method

• One-staged method

• Sponge method

• Two-staged method

A general term that includes stirring, beating, blending, creaming, whipping and folding.

• Baking

• Mixing

• Sifting

• Whisking