Knife Cuts

What is this knife cut called?

• Chiffonade

• Large dice

• Small dice

• Cubed

You need a sharp knife and a steady hand to do a _____ cut. This cut is typically used for garlic.

Draw a chiffonade cut! (to the best of your ability)

This type of knife cut is called...

• Chiffonade

• Medium Dice

• Brunoise

• Julienne

What is one vegetable that is usually minced?

What is the size of a medium dice cut?

• 1/2 inch on all sides

• 3/4 inch on all sides

• 1 inch on all sides

• 1/4 inch on all sides

Batonnet translates to ____ stick.

What is your favorite knife cut to use in the kitchen?

• Julienne

• Large dice

• Batonnet

• Mince