Meat & Poultry

Large pieces of meat, not poultry, should have an internal temperature of...

• 150

• 140

• 160

• 170

Meat from cattle about 3 months old is called...

• Beef

• Lamb

• Sirloin

• Veal

The part of the animal that moves a lot, is locomotive, would be...

• Less tender

• Tender

Marbling is the name for...

• The connective tissue between muscles

• The lean red or pinkish part of meat

• Layers of fat between the meat muscles

• Flecks of fat throughout the meat muscle

Beef contains what bacteria?

• Botulism

• Salmonella

• E.Coli

• Staph

Poultry contains what bacteria?

• Botulism

• Salmonella

• E. Coli

• Staph

Is prime considered expensive or a way to save money when referring to beef?

• Expensive

• Save money

Marbling would be an example of an expensive cut of meat.

• True

• False

Cost-per-serving formula will help you compare prices on meat.

• True

• False

Meat and poultry provide....

• Fat

• Protein

• Water

• Love