
Poultry '23 Foods and Nutrition
Authored by DAVE Bustetter
Specialty
9th - 12th Grade
Used 4+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a desexed rooster that is 10 months of age or younger
Cornish Hen
Hen
Capon
Broiler/Fryer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of chicken is generally small and considered one portion. Great for plating purposes
Capon
Cornish Hen
Broiler/Fryer
Self Basting
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chickens are high in what?
Fat
Protein
Carbohyderates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These chickens are around 7 weeks old and weigh between 3 and 4 pounds
Capon
Cornish Hen
Broiler/Fryer
Roaster
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This bird is larger than it's smaller friend and is best cooked by roasting
Broiler Fryer
Roaster
Capon
Free Range Chicken
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These chickens are the largest and least tender
Stewing
Broiler/Fryer
Capon
Roaster
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The minimum internal temperature for cooking chicken is?
160
170
155
165
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