Poultry '23 Foods and Nutrition

Poultry '23 Foods and Nutrition

9th - 12th Grade

20 Qs

quiz-placeholder

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Poultry '23 Foods and Nutrition

Poultry '23 Foods and Nutrition

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Medium

Created by

DAVE Bustetter

Used 4+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a desexed rooster that is 10 months of age or younger

Cornish Hen

Hen

Capon

Broiler/Fryer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of chicken is generally small and considered one portion. Great for plating purposes

Capon

Cornish Hen

Broiler/Fryer

Self Basting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chickens are high in what?

Fat

Protein

Carbohyderates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These chickens are around 7 weeks old and weigh between 3 and 4 pounds

Capon

Cornish Hen

Broiler/Fryer

Roaster

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This bird is larger than it's smaller friend and is best cooked by roasting

Broiler Fryer

Roaster

Capon

Free Range Chicken

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These chickens are the largest and least tender

Stewing

Broiler/Fryer

Capon

Roaster

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The minimum internal temperature for cooking chicken is?

160

170

155

165

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