Culinary Meat '23

How many primal cuts do we get from a cow?

• 7

• 9

• 8

• 6

This primal cut is from the shoulder area of a cow

• Loin

• Chuck

• Foreshank

• Flank

This primal cut is from the rib area of the cow

• Rib

• Short Loin

• Round

• Shank

This primal cut is directly behind the Rib primal

• Short Loin

• Round

• Foreshank

• Brisket

I am located between the round and the short loin

• Rib

• Chuck

• Shank

• Sirloin

I am located at the rear of a cow

• Chuck

• Sirloin

• Round

• Foreshank

You can find my tough yet flavorful cut at the chest of the cow

• Chuck

• Brisket

• Foreshank

• Short Plate

I'm the belly of a cow

• Brisket

• Flank

• Short Plate

• Sirloin

I'm "nubby"and tough. Best cooked by braising

• Short Plate

• Foreshank

• Round

• Rib

I am from the groin area of the cow

• Flank

• Short Plate

• Round

• Sirloin