PREPARE AND COOK MEAT

It is used for boning raw meats and poultry

• Cleaver

• Slicer

• Boning Knife

• Scimitar

• Steak Knife

• French Knife

• Butcher Knife

• Paring Knife

____ is very popular and is used across the globe.

• Scimitar

• Cleaver

• Utility Knife

• Slicer

Marbling is fat that is deposited within the muscle tissue.  Surface fats protect the meat from drying out during cooking.  Adding surface fat is called barding.

• Juiciness

• Marbling

• Fat

• Flavor

What is the WATER CONTENT of a RAW Chicken Fryer?

It plays a necessary part in the complex reaction, called the maillard reaction, which takes place when meats are browned by roasting, broiling or sautéing.

• Protein

• Fat

• Maillard Reaction

• Carbohydrates

Water – ___of muscle tissue

Fats in meat contributes to how many factors: