Food for Living Carbohydrates Review
9th - 12th Grade
•32 Qs
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Food for Living Carbohydrates Review
Quiz
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Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Missy Daubner
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32 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the kernel contains fiber?
Bran
Endosperm
Germ
all parts
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the kernel contains starch?
Bran
Endosperm
Germ
all parts
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the kernel contains Vitamin E?
Bran
Endosperm
Germ
all parts
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the only part of the kernel used in refined grains like white flour or white bread?
Bran
Endosperm
Germ
all parts
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the part of the kernel used in whole grains like whole wheat flour or whole wheat bread bread?
Bran
Endosperm
Germ
all parts
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of carbohydrate is broken down the MOST QUICKLY by the body?
Fiber
Simple
Complex
Starchy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some of the nutrients lost during processing are added back in=
Enriched
Fortified
Refined
Fiber
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