Capacitación BPM
Authored by Angela Reyes
Other
University
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6 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Nombre de la EMPRESA en la que trabaja
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El BPM es el CONJUNTO DE PROCEDIMIENTOS, INSTRUCCIONES Y NORMAS QUE DEBEMOS APLICAR PARA PRODUCIR «ALIMENTOS» SALUDABLES, CON EL OBJETO DE GARANTIZAR LA «CALIDAD E INOCUIDAD».
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Un buen manejo de BPM es cortar la carne y luego los vegetales con el mismo cuchillo
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4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La contaminación biológica es Causada por la presencia de microbios, hongos y/o sus toxinas en los alimentos.
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
No hay que tener cuidado al momento de desncongelar los alimentos
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Podemos utilizar las uñas largas al cocinar
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