Tools and Utensils

1.     What do you call the device used for measuring the weight of ingredients before cooking?

• A. Measuring Cups

•    B. Measuring Spoon

• C. Scale

• D. Weighing Scale

2. It is used to measure the proper accuracy of temperature setting. What is this?

• A.    Dial Thermometer

• B.    Graduated Cylinder

• C.    Salinometer

• D.    Thermometer

3. Which of the following equipment used in making highly nutritional juice?

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4. Wooden ladle is used in stirring purposes and it should be made up of stainless or wood to prevent any _____ reaction from the product being stirred.

• A.    acid

• B.    chemical

• C. color

• D.    product

5. Tools are handheld materials used in cooking. Which of the following is not included?

• A.    Grater

• B. Knife

• C. Oven

• D. Wooden Ladle