Introduction to Nutrition Vocabulary Review

Introduction to Nutrition Vocabulary Review

9th Grade

38 Qs

quiz-placeholder

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Introduction to Nutrition Vocabulary Review

Introduction to Nutrition Vocabulary Review

Assessment

Quiz

Other

9th Grade

Medium

Created by

Kirsten Wright

Used 1+ times

FREE Resource

38 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what the body needs to provide energy, build and repair cells, and keep body processes running smoothly.

nutrition

nutrients

Fiber

Calorie

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the study of nutrients in food and how they nourish the body.

nutrition

Fiber

Calorie

Fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Substance that promotes digestive health and regularity. Found in most plants and cannot be digested by humans. 

Fiber

Calorie

Phytochemicals

simple carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chemicals that aid the body in fighting or preventing diseases.

Phytochemicals

calorie

simple carbohydrates

glucose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

common name used for the kilocalorie, which is the unit of measurement for energy in nutrition.

calorie

glucose

simple carbohydrates

hormones

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates that contain one or two sugars and have a simple chemical structure. Digested and absorbed quickly and give short bursts of energy. 

insulin

hormone

glucose

simple carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An important simple sugar that is the primary source of energy. Good sources of glucose are fruits, vegetables, and honey.

hormones

glucose

lipids

insulin

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