Summative Cooking Methods

Summative Cooking Methods

9th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

Alternative Cooking Methods

Alternative Cooking Methods

12th Grade

12 Qs

Cooking Methods

Cooking Methods

9th - 12th Grade

15 Qs

Foods 1 - 3.02 Dairy 10Q

Foods 1 - 3.02 Dairy 10Q

9th - 12th Grade

10 Qs

Foods and Nutrition 1 Review (Do you remember?)

Foods and Nutrition 1 Review (Do you remember?)

9th - 12th Grade

15 Qs

Peralatan Dapur

Peralatan Dapur

9th - 12th Grade

15 Qs

Cooking Methods Quizizz (Boiling and Poaching)

Cooking Methods Quizizz (Boiling and Poaching)

9th - 10th Grade

14 Qs

Chicken Stock

Chicken Stock

9th Grade

15 Qs

Do or Die Quiz

Do or Die Quiz

10th Grade

5 Qs

Summative Cooking Methods

Summative Cooking Methods

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Erin Kainrath

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

To cook liquid when bubbles are rising constantly to the top

boil

steam

saute

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What is the moist cooking method?

Cooking with water or liquid

Cooking with direct heat

Cooking with hot oil

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What is the dry cooking method?

Cooking with water or liquid

Cooking with direct heat

Cooking with hot oil

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Cooking when water has small bubbles breaking at the top

Simmer

Roast

Steam

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Cooking technique with basket

Boil

Saute

Steam

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Liquid used during dry cooking method

water

oil

lemon juice

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which is a moist cooking method?

Simmer

Roast

Bake

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?