Summative Cooking Methods
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Erin Kainrath
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
To cook liquid when bubbles are rising constantly to the top
boil
steam
saute
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is the moist cooking method?
Cooking with water or liquid
Cooking with direct heat
Cooking with hot oil
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is the dry cooking method?
Cooking with water or liquid
Cooking with direct heat
Cooking with hot oil
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Cooking when water has small bubbles breaking at the top
Simmer
Roast
Steam
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Cooking technique with basket
Boil
Saute
Steam
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Liquid used during dry cooking method
water
oil
lemon juice
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which is a moist cooking method?
Simmer
Roast
Bake
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