Summative Cooking Methods

Summative Cooking Methods

9th - 12th Grade

10 Qs

quiz-placeholder

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Summative Cooking Methods

Summative Cooking Methods

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Erin Kainrath

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

To cook liquid when bubbles are rising constantly to the top

boil

steam

saute

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What is the moist cooking method?

Cooking with water or liquid

Cooking with direct heat

Cooking with hot oil

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What is the dry cooking method?

Cooking with water or liquid

Cooking with direct heat

Cooking with hot oil

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Cooking when water has small bubbles breaking at the top

Simmer

Roast

Steam

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Cooking technique with basket

Boil

Saute

Steam

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Liquid used during dry cooking method

water

oil

lemon juice

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which is a moist cooking method?

Simmer

Roast

Bake

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