Food Safety Quiz 6

Coolers are designed to cool hot food quickly.

• True

• False

Cook a whole turkey to a minimum internal cooking temperature of 155°F (68°C) for 15 seconds.

• True

• False

The first step in cooling TCS food is to cool it from 135°F to 70°F (57°C to 21°C) within three hours.

• True

• False

Fish cooked in a microwave must be cooked to a minimum internal temperature of 145°F (63°C).

• True

• False

Which of the following are acceptable methods of thawing food?

• In the cooler

• In a microwave

• Under running drinkable water at 90 degrees F or lower

• As part of the cooking process

What is the minimum internal cooking temperature for Swordfish steaks?

• 145 F (63 C) for 4 minutes

• 145 F (63 C) for 15 seconds

• 155 F (68 C) for 15 seconds

• 165 F (74 C) for 17 seconds

What is the minimum internal cooking temperature for Whole chicken?

• 155 F (68 C) for 17 seconds

• 145 F (63 C) for 17 seconds

• 165 F (74 C) for <1 second

• 155 F (68 C) for 15 seconds

What is the minimum internal cooking temperature for Pork chops?

• 155 F (68 C) for 17 seconds

• 145 F (63 C) for 15 seconds

• 145 F (63 C) for 4 minutes

• 165 F (74 C) for <1 second

What is the minimum internal cooking temperature for Ground-beef patties?

• 155 F (68 C) for 17 seconds

• 165 F (74 C) for <1 second

• 145 F (63 C) for 4 minutes

• 145 F (74 C) for 15 second

What is the minimum internal cooking temperature for Glazed carrots for hot-holding?

• 155 F (68 C) for 17 seconds

• 165 F (74 C) for <1 second

• 145 F (63 C) for 15 seconds

• 135 F (57 C)