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Cooking Book 1 Units 10 - 14

Authored by Małgorzata Iwanow

Life Skills

9th Grade

Used 2+ times

Cooking Book 1 Units 10 - 14
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15 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Lemons are:

sour

bitter

salty

aftertaste

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Adding fresh herbs can make soup more:

taste buds

savoury

bitter

hot

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Many minty candies and gums are likely to leave:

meal

flavour

aftertaste

herbs

4.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

Fill in the gap: Fruits like grapes, apples and pears

contain sugar, so they are s...............................

5.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

Fill in the gap: I am going to bake some bread. Will you help me with my new r............................, please?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Measurement of volume in the imperial system are gallon and fluid ...............................

water

gram

pound

ounce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1 gallon equals:

3.79 liters

10.5 liters

20.5 grams

32 Celsius degrees

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