Culinary Vocab Craze

Cajun pork sausage

• kielbasa

• andouille

• aspic

• jambalaya

mayonnaise based mixture primarily seasoned with garlic and lemon

• hollandaise

• aioli

• guacamole

• au jus

term that means "to the tooth" and refers to perfectly cooked pasta

• mise en place

• al dente

• bouillabaisse

• en papillote

a rich white sauce made with milk and infused with herbs and other flavorings

• bechamel

• coulis

• espagnole

• hollandaise

a flour with low protein content and very finely ground

• whole wheat flour

• all purpose flour

• bread flour

• cake flour

pasta dish made with cream, bacon, and egg yolk

• lasagna

• carbonara

• bollognaise

• alfredo

green pear shaped tropical fruit; resembles a cucumber in flavor

• kiwi

• green eggplant

• chayote

• cupear

squid served as an appetizer or side dish

• octopi

• al a carte

• calamari

• daikon

to coat food in preparation for cooking (usually with flour)

• dredge

• dust

• salt

• season

herb in the parsley family used famously to flavor pickles

• fennel

• dill

• coriander

• basil