Post Test
Quiz
•
Education
•
9th Grade
•
Practice Problem
•
Medium
Maica Castro
Used 2+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1.Which ingredients may be mixed with flavourings, sugar and cream or milk to make custard?
Egg Yolk
Egg White
Milk
Nuts
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2. Which one is used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue?
Egg Yolk
Gelatine
Fruit
Sugar
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
3.This ingredient is often used as a decoration or accompaniment for both cold and hot desserts.
Cream
Gelatine
Sugar
Nuts
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
4.These are available whole, ground, roasted or caramelized and it also provide flavour for creams and ice creams.
Batter
Cream
Fruits
Nuts
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
5.Which ingredients are a simple mixture of flour and water is used to make crepes and pancakes?
Batter
Fruits
Gelatine
Nuts
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