Post Test

1.Which ingredients may be mixed with flavourings, sugar and cream or milk to make custard?

• Egg Yolk

• Egg White

• Milk

• Nuts

2. Which one is used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue?

• Egg Yolk

• Gelatine

• Fruit

• Sugar

3.This ingredient is often used as a decoration or accompaniment for both cold and hot desserts.

• Cream

• Gelatine

• Sugar

• Nuts

4.These are available whole, ground, roasted or caramelized and it also provide flavour for creams and ice creams.

• Batter

• Cream

• Fruits

• Nuts

5.Which ingredients are a  simple mixture of flour and water is used to make crepes and pancakes?

• Batter

• Fruits

• Gelatine

• Nuts