4thQtr_TLE_GamifiedQuiz

Maja blanca's main ingredient is made up of cornstarch. Which of the following is the other term for cornstarch pudding?

• creme anglaise

• custard

• blancmage

• creme caramel

Draw which ingredient add aroma and flavor to the dessert recipe?

It is an integral part of how you build your recipe is called __________
(4 WORDS written in SENTENCE case)

Pastry cream contains starch as well as eggs which results to _________ and it is used as a custard sauce.

• when cooked stirred over low heat is lightly thickened

• Add flavor to the recipe

• moisten cakes

• Thicker and more stable product

What type of garnish is projected in the image
(answer written in lowercase letters

What type of garnish is shown in the dessert recipe?

Edible means _________

• attractive

• fit to be eaten

• yummy

• potable

In plating dessert recipe, keeping the rim plate clear and not crowding the plate refers to what guideline?

• keep it clean and simple

• layer flavors and textures in the dessert

• make garnishes edible

• make your garnish relate to the dessert

The right plate can add or enhance the theme very well.

• True

• False

What guideline in plating dessert make all the component in building the flavors and texture making it better?

• keep it clean and simple

• layer flavors and textures in the dessert

• make garnishes edible

• make your garnish relate to the dessert