ADVANCED BAKING

1.    The Oxford English Dictionary traces the English word cake back to the?

• 10th century

• 11th century

• 12th century

• 13th century

These cakes are known for their high ratio of shortening or solid fat, usually butter or oil.

(a)  

Developed for use with high ratio shortenings.

(a)  

Gets its name because it can be mixed all at once.

• one stage

• two stage

• three stage

• four stage

It refers to the precise measurement and proportioning of ingredients before combining them.

(a)  

Baking is a cooking technique that involves preparing food in the oven using?

• low heat

• dry heat

• high heat

• wet heat

It is any form of cake that passes far beyond the scope of standard cake production.

(a)  

It’s often garnished with chocolate shavings and more cherries on top.

• red velvet cake

• black forest cake

• butter cake

• chiffon cake

Any recipe for a cake that begins with “cream, butter, and sugar” is a?

• chiffon cake

• butter cake

• sponge cake

• pound cake

A cake that contains no baking soda or baking powder but lots of whipped eggs or egg whites is a?

• chiffon cake

• butter cake

• sponge cake

• pound cake