Chapter 6_HMPE 1

Chapter 6_HMPE 1

University

15 Qs

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Chapter 6_HMPE 1

Chapter 6_HMPE 1

Assessment

Quiz

Other

University

Practice Problem

Easy

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Alecris Gregorio

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What ingredients are required to leaven a shortened cake?

eggs

baking soda

shortening

all of these

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Angel food cake or sponge cake are leavened by?

shortening

eggyolk

egg foam

baking powder

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the function of cream of tartar in Angel food cake is?

whiten the egg foam

increase the protein content

unstabilize the egg

leavening agent

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following is true about creaming fat for cakes?

function is to entrap air

creaming mixes sugar with the fat

this functions as leavening

all of these

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following pan is recommended for a foam cake?

Round cake pans

Loaf cake pans

Pie pan    

Tube pan

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

It Causes a cake to rise because it produces a gas (carbon dioxide) when combined with a liquid and also when the batter is heated.

baking powder

flavorings

Liquids

Eggs

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

It provides the sweet flavor and helps to make the cake tender.

Liquid

Sugar

Flavoring

Egg

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