Chapter 6_HMPE 1

What ingredients are required to leaven a shortened cake?

• eggs

• baking soda

• shortening

• all of these

Angel food cake or sponge cake are leavened by?

• shortening

• eggyolk

• egg foam

• baking powder

What is the function of cream of tartar in Angel food cake is?

• whiten the egg foam

• increase the protein content

• unstabilize the egg

• leavening agent

Which of the following is true about creaming fat for cakes?

• function is to entrap air

• creaming mixes sugar with the fat

• this functions as leavening

• all of these

Which of the following pan is recommended for a foam cake?

• Round cake pans

• Loaf cake pans

• Pie pan    

• Tube pan

It Causes a cake to rise because it produces a gas (carbon dioxide) when combined with a liquid and also when the batter is heated.

• baking powder

• flavorings

• Liquids

• Eggs

It provides the sweet flavor and helps to make the cake tender.

• Liquid

• Sugar

• Flavoring

• Egg

This ensures all the liquid will be absorbed into the

batter as if there is a high amount of butter or shortening, the liquid has a natural

tendency to separate and the flour will help bind it into the batter.

• Creaming Method

• Two-Stage Method

• Flour-Batter Method

• Sponge Method

This must be applied on the day it is to be served; it has a

marshmallow type consistency.

• Royal icing

• Fluffy frosting

• Buttercream

• Vienna cream

It is a sugar paste dough or gum and can also be made from scratch.

• Sugar paste

• Modeling paste

• Petal paste

• Pastillage