
Bloodborne Pathogen Exposure Control in Hospitality Industry
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Professional Development

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What option is the best action to help protect against exposure to bloodborne pathogens in hospitality industry settings?
Wear gloves and protective clothing
Only wear protective clothing
Wear a mask and protective clothing
Wash your hands regularly
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the appropriate response if a hospitality worker is exposed to a blood or body fluid spillage?
Clean up the spill as quickly as possible and dispose of any items that have been contaminated
Leave the spill alone and use bleach to sanitize the area
Immediately report the incident to your supervisor
Keep calm and wait for medical attention
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a protective measure for blood and body fluid contact?
Wear disposable gloves
Wear a face mask
Wear a face shield
Do not touch eyes, nose or mouth with bare hands
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you contaminate yourself with a bloodborne pathogen?
Cover the wound with a bandage
Dispose of all contaminated materials properly
Use hand sanitizer to disinfect the area
Immediately wash the area with soap and warm water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is necessary to decontaminate the work area after a bloodborne pathogen exposure before cleaning it with a sanitizer.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following should NEVER be used to clean surfaces contaminated with bloodborne pathogens?
Disposable wipes
Household bleach
Gloves
Paper towels
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the most effective way to remove a bloodborne pathogen?
Hand washing
Sanitizing solution
Glove removal
Protective eyewear
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