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Bloodborne Pathogen Exposure Control in Hospitality Industry

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Professional Development

Bloodborne Pathogen Exposure Control in Hospitality Industry
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What option is the best action to help protect against exposure to bloodborne pathogens in hospitality industry settings?

Wear gloves and protective clothing

Only wear protective clothing

Wear a mask and protective clothing

Wash your hands regularly

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the appropriate response if a hospitality worker is exposed to a blood or body fluid spillage?

Clean up the spill as quickly as possible and dispose of any items that have been contaminated

Leave the spill alone and use bleach to sanitize the area

Immediately report the incident to your supervisor

Keep calm and wait for medical attention

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a protective measure for blood and body fluid contact?

Wear disposable gloves

Wear a face mask

Wear a face shield

Do not touch eyes, nose or mouth with bare hands

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you contaminate yourself with a bloodborne pathogen?

Cover the wound with a bandage

Dispose of all contaminated materials properly

Use hand sanitizer to disinfect the area

Immediately wash the area with soap and warm water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is necessary to decontaminate the work area after a bloodborne pathogen exposure before cleaning it with a sanitizer.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should NEVER be used to clean surfaces contaminated with bloodborne pathogens?

Disposable wipes

Household bleach

Gloves

Paper towels

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the most effective way to remove a bloodborne pathogen?

Hand washing

Sanitizing solution

Glove removal

Protective eyewear

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