
Quiz Final AZG
Authored by Linda Windiarti
Science
University
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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apparatus berikut adalah alat untuk pengujian?
kadar protein
kadar lemak
kadar air
kadar karbohidrat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kerusakan lemak yang utama dikarenakan oksidasi menghasilkan?
aldehid
asam lemak bebas
peroksida
keton
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Asam lemak bebas merupakan hasil dari oksidasi lemak.
benar
salah
4.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
Berapa sampel yang harus ditimbang jika dibutuhkan 150 mg abu, dari bahan dengan kadar abu 2,5%?
6000 g
600 mg
600 g
6000 mg
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Analisis kadar abu menggunakan muffle pada suhu?
1000oC
105oC
600oC
40oC
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk menganalisis vitamin bisa menggunakan bioassay. Manakah yang bukan merupakan pengertian analisis bioassay?
menggunakan tikus
menggunakan hewan percobaan
dapat mengetahui secara langsung peranan vitamin dalam tubuh
menggunakan bakteri/jamur
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vitamin ADEK adalah vitamin larut lemak.
Benar
Salah
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