2do_parcial
Authored by Brenda Delgadillo
Chemistry
University
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El segundo paso de la hidrogenación consiste en isomerizar geométricamente los enlaces cis y trans
Verdadero
Falso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los aditivos A son los aditivos que tienen limitaciones en su uso
Verdadero
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los espesantes aumentan la viscosidad de los alimentos
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La OMS y la FAO evalúan los riesgos para la salud humana de los aditivos alimentarios
Verdadero
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El Codex Alimentarius establece normas y orientaciones sobre el etiquetado de los alimentos
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El pH afecta en el grado de ionización del sitio activo de las enzimas
Verdadero
Falso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La velocidad de reacción de será mayor cuánto más enzima exista en el medio
Verdadero
Falso
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