
(Magang) Written Test Basic Knowledge Sushi
Authored by PT. AEON INDONESIA
Professional Development
Professional Development
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sushi merupakan makanan tradisional Jepang berupa nasi yang diberi cuka /vinegar dan disajikan dengan bahan pendamping lainnya.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sushi membutuhkan nasi yang tidak mudah berguguran, sehingga nasi untuk sushi harus yang …. tetapi tidak terlalu lengket
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sushi vinegar biasa berisi campuran dari …
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Timun yang memiliki rasa agak manis dan renyah dibanginkan timun biasa disebut …
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan olahan yang secara bentuk, warna dan tekstur menyerupai daging kepiting adalah …
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Miminori merupakan jenis nori yang digunakan untuk Chirashizushi
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimanakah tekstur dari telur goreng khas Jepang?
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