SPECIAL PASTRY PRODUCT DECORATION
Authored by NURAIN UMV
Education
Professional Development
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5 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
APAKAH NAMA TEKNIK TERSEBUT?
COLOUR CHOCOLATE
SPRAYING CHOCOLATE
DUST CHOCOLATE
TEMPERING CHOCOLATE
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
APAKAH BAHAN YANG MENGGUNAKAN TEKNIK TERSEBUT?
APAKAH BAHAN YANG MENGGUNAKAN TEKNIK TERSEBUT?
LELEMAK DAN SUSU
LELEMAK DAN MINYAK
TELUR DAN LELEMAK
GULA DAN LELEMAK
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
APAKAH PRODUK YANG SESUAI MENGGUNAKAN TEKNIK PIPING?
ROYAL CANIN
ROYAL ASING
ROYAL ICING
GULA AISING
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
ALL IN METHOD MERUPAKAN TEKNIK?
MENGADUN SEMUA BAHAN SEKALI
PUTAR LEMAK DAN GULA HINGGA KEMBANG
PUTAR TELUR HINGGA MENJADI MERINGUE
SEDIAKAN BAHAN
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
APAKAH NAMA PRODUK DI ATAS?
GUMPASTE
MARZIPAN
FONDANT
POURED FONDANT
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