cooking

cooking

1st Grade

9 Qs

quiz-placeholder

Similar activities

Webinar Kimia Farma & Quaker

Webinar Kimia Farma & Quaker

1st Grade

10 Qs

PENGURUSAN DIRI-MAKANAN SEIMBANG

PENGURUSAN DIRI-MAKANAN SEIMBANG

1st - 12th Grade

10 Qs

Generasi Berkualitas

Generasi Berkualitas

1st Grade

12 Qs

Makanan Berkhasiat

Makanan Berkhasiat

1st - 12th Grade

10 Qs

KUIZ ADAB MENZIARAHI KEMATIAN & KE KUBUR ( SIRI 1 )

KUIZ ADAB MENZIARAHI KEMATIAN & KE KUBUR ( SIRI 1 )

1st - 4th Grade

10 Qs

Alatan memasak -Kemahiran Hidup (PPKI)

Alatan memasak -Kemahiran Hidup (PPKI)

1st - 5th Grade

10 Qs

RBT TING 2 (AKUAPONIK)

RBT TING 2 (AKUAPONIK)

1st - 5th Grade

10 Qs

NO.1 T3 KERTAS TUGASAN CA05 (05.01) KEMAHIRAN PENTADBIRAN  (HBP)

NO.1 T3 KERTAS TUGASAN CA05 (05.01) KEMAHIRAN PENTADBIRAN (HBP)

1st Grade

10 Qs

cooking

cooking

Assessment

Quiz

Life Skills

1st Grade

Practice Problem

Easy

Created by

IKHTISAS IKHTISAS

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pengendali makanan terlibat secara langsung dalam penyediaan makanan. Manakah

merupakan cara penjagaan tangan bagi seorang pengendali makanan semasa bertugas di

dapur?

Menggunakan safety boot semasa berada di kitchen

Rambut ikat kemas

Apron dan chef jacket perlu bersih ketika mengendalikan makanan

Mengguakan sarung tangan jika ada luka di jari.

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Pillih bahan yang tidak sesuai digunakan semasa penyediaan menu hidangan.

Media Image
Media Image
Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah nama pertubuhan yang menggariskan panduan keselamatan di tempat kerja?

World Health Organization (WHO)

Workplace Safety Administration (WSA)

Hazard Analysis Critical Control Point (HACCP)

Occupational Safety And Health Administration (OSHA)

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Condition when refrigerator and freezer are consider clean EXCEPT for

visible refrigerator and freezer wall

have unpleasant smell

there are gravy and blood stains

the shelves are free from all stains

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you wash your hands before handling food?

A spritz of hand sanitizer should do the trick

20 seconds with warm soapy water

A little dirt don't hurt

Getting your hans wet is app you need to worry about

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Should our refrigerator and freezer have thermometer?

Yes

No

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Should we throw away this item (if the date today is 12/1/2021)?

Yes

No

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?