cooking
Authored by IKHTISAS IKHTISAS
Life Skills
1st Grade
Used 2+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengendali makanan terlibat secara langsung dalam penyediaan makanan. Manakah
merupakan cara penjagaan tangan bagi seorang pengendali makanan semasa bertugas di
dapur?
Menggunakan safety boot semasa berada di kitchen
Rambut ikat kemas
Apron dan chef jacket perlu bersih ketika mengendalikan makanan
Mengguakan sarung tangan jika ada luka di jari.
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Pillih bahan yang tidak sesuai digunakan semasa penyediaan menu hidangan.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah nama pertubuhan yang menggariskan panduan keselamatan di tempat kerja?
World Health Organization (WHO)
Workplace Safety Administration (WSA)
Hazard Analysis Critical Control Point (HACCP)
Occupational Safety And Health Administration (OSHA)
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Condition when refrigerator and freezer are consider clean EXCEPT for
visible refrigerator and freezer wall
have unpleasant smell
there are gravy and blood stains
the shelves are free from all stains
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you wash your hands before handling food?
A spritz of hand sanitizer should do the trick
20 seconds with warm soapy water
A little dirt don't hurt
Getting your hans wet is app you need to worry about
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Should our refrigerator and freezer have thermometer?
Yes
No
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Should we throw away this item (if the date today is 12/1/2021)?
Yes
No
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