
16. FBS Working Smartly at the Bar _ Assessment 1
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the aspect of working smartly behind the bar with the reason why it is important
a. Helps your plan your station setup and ways to improve it
b. Ensures you are always prepared for the future
c. Allows you to take your experience in the bar and apply it
Planning : b
Thinking : a
Learning : c
Planning : a
Thinking : b
Learning : c
Planning : b
Thinking : c
Learning : a
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Working smartly behind the bar is all about ensuring your work is quick, efficient and perfectly done
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following is a bad example of what the guidelines are, when working before service?
Arrive early before service
Check your stock levels
Check if the bouncers have arrived
Check your station
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If there are any garnishes that can be made and kept in the fridge, prepare them ahead of time.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Working smartly at the bar before service begins is one of the most important things you can do
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most obvious benefit of working before service? Select the best option
Less stress if drinks are prepared in advance
Less interaction with Guests
Shorter shifts
Bigger paychecks
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the tips of working smartly during service with the reasons why they are important
a. If there are a few orders using one ingredient, group them
b. You are able to 'double up' when preparing
c. You can offer a Guest their favorite drink without asking
Read the whole order first : a
Grouping similar drinks : b
Learning Guests' preferences : c
Read the whole order first : c
Grouping similar drinks : b
Learning Guests' preferences : a
Read the whole order first : b
Grouping similar drinks : a
Learning Guests' preferences : c
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