Wednesday Quiz Bee Fryman Station Opening

Wednesday Quiz Bee Fryman Station Opening

Professional Development

10 Qs

quiz-placeholder

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Wednesday Quiz Bee Fryman Station Opening

Wednesday Quiz Bee Fryman Station Opening

Assessment

Quiz

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Professional Development

Practice Problem

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Created by

Roxann Santiago

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10 questions

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1.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

General Appearance:

Chickenjoy- Golden _____ to golden brown skin well-cooked off white meat.

2.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

Flavor and Aroma:

Chickenjoy- Characteristic frien chicken skin and fried chicken taste and aroma moderately salty with right blend of _____.

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the Primary shelf life of Original Breading?

180days, Room Temperature

150days, Room Temperature

120days, Room Temperature

160days, Room Temperature

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the Serving Temperature of Chickenjoy?

At least 180F

At least 140F

At least 170F

At least 135F

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How many pieces of chickenjoy in 1 pack?

12 pieces

6 pieces

10 pieces

8 pieces

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the Secondary shelf of Spicy Sprinkle?

DO + 5days, Room Temperature

DO + 15days, Room Temperature

DO + 10days, Room Temperature

DO + 3days, Room Temperature

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Identify the T &U ise for Thawing of chickenjoy at the Walking Chiller?

Crates (Open, Red)

Crates (Open, Green)

Crates (Open, Black)

Bun Tray

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