Produce Desserts with Kaila

Who is Pavlova named after?

• Anna Pavlova

• Pavlova Smith

• Pav Lova

• John Pavlova

What is the first topping you add to the meringue?

• Fruit

• Garnish

• Whipped Cream

• Nothing

What should you do before you touch anything in the kitchen?

• Wash and dry hands thoroughly

• Start making your pavlova

• Present your dish

• Leave the kitchen

What is the final step of producing your pavlova?

• Put gloves on

• Present your dish

• Add whipped cream

• Choose a serving plate

Why shouldn't you overload your pavlova toppings?

• It looks messy

• The meringue can deflate

• Portion control

• All of the above

Why is food safety important?

• To avoid cross-contamination

• It's not

• So the food doesn't get injured

• So insurance covers you

Hygiene procedure for food safety involves...........

• Washing and drying hands thoroughly, applying gloves, apron and hairnet

• Wiping surfaces down with disinfectant

• Covering all open wounds with waterproof dressings

• All of the above

Why do we focus on presentation of desserts?

• To hit sales targets

• Visual Appeal

• We don't

• For Instagram

Why should we wear enclosed footwear in the kitchen?

• Sharp utensils can fall off the bench

• Food splatter can end up on your feet

• In case you slip over

• All of the above

Why do we wear hairnets in the kitchen?

• For fashion purposes

• To ensure no hair falls in the food

• No reason

• Because everybody else is doing it