Safety & Sanitation Pre-Test

It could take only a small amount of harmful bacteria to make a person sick.

• Yes

• No

• I Don't Know

All bacteria found on food can make you sick.

• Yes

• No

• I Don't Know

Microorganisms are so small you can't see them with just your eyes.

• Yes

• No

• I Don't Know

You can see, smell and/or taste when food is unsafe.

• Yes

• No

• I Don't Know

Bacteria need food and water to survive.

• Yes

• No

• I Don't Know

Most microorganisms multiply most rapidly when the food is in the refrigerator.

• Yes

• No

• I Don't Know

People may have harmful bacteria on their hands.

• Yes

• No

• I Don't Know

You should wash your hands at least 15 seconds with warm water and soap before preparing food.

• Yes

• No

• I Don't Know

It is important to wash hands after touching raw meat.

• Yes

• No

• I Don't Know

Countertops should be cleaned before preparing food on them.

• Yes

• No

• I Don't Know