Food Safety Review

Food-born illness is

• an illness caused from not eating enough

• an eating disorder

• an illness caused by contaminated food

• When you have a food baby

Is the following practice a SAFE or UNSAFE practice: Before cooking, Sandy pinned back her long hair.

• Safe

• Unsafe

Bacteria is...

• Tiny living things that live on food, plants, animals, and soil.

• BAD!

• Large organisms that live on people.

• Little aliens that live on the moon!

Which is an example of cross- contamination?

• Washing your hands before cooking

• Storing your meats and produce separately.

• Using separate cutting boards for meats and produce

• Using the same knife to cut chicken and onions (without washing it).

Contamination is the presence of harmful substances in food.

• True

• False

The "danger zone" for foods is between

• 0-4 degrees F

• 40-140 degrees F

• 141-230 degrees F

• Below 0

You should use a damp towel to take food out of the oven.

• True

• False

Is the following a SAFE or UNSAFE practice: Lisa threw water on a fire in a skillet.

• Safe

• Unsafe

How many seconds should the MINIMUM hand-washing process take?

• 10

• 20

• 15

• 25

Sally is making hamburgers for dinner tonight. How should she NOT thaw the ground beef?

• In its original wrapper in the refrigerator

• In its original wrapper on the counter

• In the microwave

• In its original wrapper under cold running water in a sink