POS - Bagging

The process of placing the items purchased by customers into carriers provided at the check-out counter is known as

• bagging

• boxing

• packing

• picking

At the start of the shift, cashiers need to check that there are enough plastic bags and

• newspaper

• pocket allowance

• wrapping materials

• promotional items

Separate different groups of products eg. Detergent should be put in a separate bag from

• battery

• pencil

• soap

• vinegar

It is a hygienic way to bag the food and non-food items

• economically

• efficiently

• separately

• slowly

When doing bagging of items, the tray of eggs should be placed on top of a packet of 2L milk so that the eggs will not be

• damaged

• expired

• expanded

• rotten

If customer has bought many canned drinks, which one of the following options should be applied when bagging?

• Pack all the cans neatly into a carton box

• Pack 3 or 4 cans into a plastic bag, use as many bags as possible

• Combine 3 or 4 plastic bags into a single bag and pack in all the drinks together

• Lend customer a shopping basket to bring all the cans home

An item like an electrical oven is usually classified as

• bulky and heavy

• essential and necessity

• fragile and contaminated

• breakable and expensive

When transporting goods, it is crucial to position heavier goods at the bottom of the bag to create a base that is

• lopsided

• stable

• unbalanced

• uneven

The glassware bought from Daiso shop should be wrapped with paper or bubble-wrap before bagging because it is

• expensive

• fragile

• heavy

• shiny

Cashier should pack the loaf of bread into a plastic bag

• upright

• top down

• flat down

• bottom up