
AAE Elevate_F&B - P&L Training Quiz
Authored by Bhavna Naik
Used 10+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the Profit and Loss (P&L) statement in the hospitality industry?
Evaluating the nutritional value of menu items
Tracking the availability of parking spaces
Analyzing financial performance and determining profitability
Measuring the quality of in-room amenities
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does COGS stand for?
Cost of Goods Sold
Company's Operating Growth Strategy
Customer Order Generation System
Cash on Gross Sales
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does royalty fee stand for?
A tax imposed on luxury items
A payment made to a king or queen
A fee paid for the use of a patent, trademark, or copyright
A charge for using a public facility
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What does top line and bottom line stand for?
Top: Highest revenue-generating product; Bottom: Lowest performing product
Top: Executive team; Bottom: Entry-level employees
Top: Premium services; Bottom: Basic services
Top: Revenue; Bottom: Net Profit
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What's the difference between controllable & non-controllable expenses, and the alternative terminology?
Controllable expenses can be reduced; Non-controllable expenses are fixed
Controllable expenses are long-term; Non-controllable expenses are short-term
Controllable expenses are mandatory; Non-controllable expenses are optional
Controllable expenses are direct; Non-controllable expenses are indirect
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
What are the stages of a P&L statement?
Income, Expenses, Profit, Loss
Revenue, COGS, Gross Profit, Net Profit
Introduction, Growth, Maturity, Decline
Planning, Execution, Analysis, Review
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do we generate a variance report?
By analyzing employee attendance
By reviewing customer feedback
By comparing actual performance with budgeted expectations
By tracking social media engagement
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